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1 KG PACK Super Basmati Rice is a premium-grade basmati variety known for its extra-long grains, fragrant aroma, and superior cooking quality. It is aged for enhanced flavor and better elongation, making it perfect for special dishes like biryani, zarda, and festive pulao. When cooked, the grains remain fluffy, separate, ...

1 KG PACK Tota Rice is a broken rice variety commonly used for everyday meals due to its affordability and quick cooking time. It consists of small, broken pieces of rice grains, usually resulting from the milling process of basmati or non-basmati rice. Despite being broken, Tota Rice retains much ...

1 KG PACK Regular Basmati Rice is a classic and versatile variety of basmati rice known for its pleasant aroma, medium to long grains, and soft texture. It is a popular choice for everyday cooking due to its affordability and reliable quality. When cooked, the grains are fluffy and slightly ...

1 KG PACK Golden Basmati Rice is a premium variety of basmati rice known for its golden hue, rich aroma, and slightly nutty flavor. It is often parboiled, which gives it a golden color and helps retain more nutrients while improving the firmness of the grains. This rice cooks up ...

1 KG PACK Platinum Basmati Rice is a top-tier variety of basmati rice known for its extra-long grains, exquisite aroma, and superior taste. It is aged to perfection, which enhances its flavor and improves its texture during cooking. The grains of Platinum Basmati Rice remain fluffy, separate, and non-sticky, making ...

1 KG PACK Super Sela Rice is a high-quality parboiled basmati rice known for its long grains, durability, and excellent cooking performance. The parboiling process helps retain more nutrients and makes the rice less sticky, with grains that stay firm and separate after cooking. It is widely used in commercial ...

1 KG PACK Silver Basmati Rice is a premium variety of long-grain rice known for its delicate aroma, fluffy texture, and rich taste. It is aged to enhance its flavor and elongation during cooking, making it a popular choice for biryani, pulao, and other traditional dishes. The grains remain separate ...

Gram (250) 1 Pao Cherry is a small, round fruit that comes in shades of red, yellow, or black, depending on the variety. It has a smooth, shiny skin and a juicy, sweet or slightly tart flesh with a hard seed in the center. Cherries are typically harvested in late ...

1 Kg (1000) Grams Loquat is a small, round to pear-shaped fruit with a smooth, yellow to orange skin and sweet-tart flavor. It is native to southeastern China but is also widely grown in Japan, the Mediterranean, and parts of the United States. The fruit grows in clusters and has ...

Purslane leaves, also known as kulfa in some regions, are small, fleshy, and slightly tangy with a mild lemony flavor. They are a highly nutritious leafy green, rich in omega-3 fatty acids, vitamins A, C, and E, and essential minerals like magnesium and potassium. Purslane is commonly used in salads, ...

Falsa, also known as Grewia asiatica, is a small, tangy fruit popular in South Asia, especially during the summer. It is dark purple when ripe and has a sweet and sour flavor, often enjoyed with a sprinkle of salt or black pepper. Rich in antioxidants and vitamin C, falsa is ...

Tulsi (تلسی), also known as Holy Basil, is a sacred and medicinal herb widely used in Ayurvedic medicine and traditional Indian households. It has aromatic leaves with a slightly peppery and minty flavor. Tulsi is known for its powerful health benefits, including boosting immunity, reducing stress, improving digestion, and acting ...

Red Chilli (لال مرچ) is a spicy and flavorful spice made from dried red peppers. It is used widely in cooking to add heat, color, and depth of flavor to dishes. Red chillies can be used whole, crushed, or ground into powder (known as red chilli powder). They are rich ...

Methi (میتھی), also known as fenugreek, is a popular herb and spice commonly used in South Asian cuisine. Both its leaves and seeds are edible. The leaves (known as methi leaves) are aromatic and have a slightly bitter taste, often used fresh in curries, parathas, and dals. The seeds are ...

Raw Mango (کچا آم), also known as green mango, is the unripe version of the tropical mango fruit. It has a tangy, sour taste, making it a popular ingredient in many savory dishes, chutneys, pickles, and beverages like aam panna (a refreshing summer drink). Raw mango is rich in vitamin ...

Marrow is a type of summer squash closely related to zucchini, typically with a pale green or white skin and a mild, slightly sweet flavor. It has a soft, spongy texture when cooked, making it ideal for stuffing, baking, or stir-frying. Marrow is often harvested while still young, though it ...

Makai (مکئی), also known as corn or maize, is a cereal grain that is widely cultivated and consumed around the world. It is a rich source of carbohydrates, fiber, and essential vitamins like vitamin B, along with minerals such as magnesium and phosphorus. Makai is used in various forms, such ...

Kakri (ککڑی), also known as Indian cucumber or summer cucumber, is a variety of cucumber that is commonly found in South Asia. It has a thin, green skin and a crisp, refreshing texture with a mild flavor. Kakri is often eaten raw, making it a popular ingredient in salads, chaats, ...

Iceberg lettuce is a type of leafy vegetable known for its crisp texture and mild, refreshing flavor. It has a round, tightly packed head with pale green leaves that are crunchy and juicy. Iceberg is commonly used in salads, burgers, and sandwiches due to its crunchiness and ability to stay ...

Hara Lehsan (ہرا لہسن), also known as green garlic, is the young, fresh version of garlic that is harvested before the bulbs fully mature. It looks like a green onion or spring onion, with long green stalks and a small white bulb. Hara lehsan has a milder and fresher flavor ...

Hara Channa Holey (ہرا چنا ہولے), also known as whole green chickpeas or fresh green gram, refers to the unripe, whole form of chickpeas with their outer green skin intact. These legumes are seasonal and are known for their mildly sweet and nutty flavor. They are rich in protein, fiber, ...

Haldi Sabit (ہلدی ثابت), also known as whole turmeric, is the dried root of the turmeric plant, commonly used in South Asian cooking and traditional medicine. It has a deep yellow-orange color and a warm, earthy flavor with a slightly bitter undertone. Whole turmeric is often ground into powder for ...

Color Shimla (also known as Shimla Mirch or bell pepper/capsicum) comes in a variety of vibrant colors, each with a slightly different flavor: Green Shimla Mirch: Slightly bitter and less sweet; often used in cooking. Red Shimla Mirch: Sweeter and riper than green; rich in vitamin C and antioxidants. Yellow ...

1 KG (1000) GRAMS Blue band gobi, also known as Blue Band Cabbage, typically refers to a type of red cabbage (which can appear purplish-blue) that’s marketed under the “Blue Band” label or tied with a blue band for identification. This cabbage is rich in antioxidants, especially anthocyanins, which give ...

1 KG (1000) GRAMS Bitter gourd, also known as bitter melon or karela, is a tropical vegetable known for its distinct bitter taste. It is rich in vitamins A and C, as well as minerals like iron and potassium. Bitter gourd is widely used in traditional medicine, especially for managing ...

White Potatoes are now available fresh at Sabzi Market! Known for their smooth skin and creamy texture, these potatoes are ideal for boiling, mashing, roasting, or making delicious fries. They cook evenly and absorb flavors beautifully, making them a must-have in every kitchen. Our white potatoes are sourced from trusted ...

Golachi melon is known for its sweet and refreshing taste. It has a smooth, netted skin and bright orange flesh that is juicy and aromatic. This melon is high in water content, making it perfect for hydration, especially in hot weather. It is also a good source of vitamins A ...

Chiku, also known as sapodilla, is a sweet and fragrant tropical fruit with a rough brown skin and soft, grainy flesh. The flesh of the fruit is usually brown, with a texture similar to a pear or a potato, and has a caramel-like sweetness. Chiku is rich in vitamins A ...

Grapefruit is a citrus fruit known for its slightly bitter and tangy flavor, with some varieties offering a sweeter taste. It comes in different colors, including pink, red, and white, with the pink and red varieties being sweeter due to higher levels of lycopene. Grapefruit is rich in vitamin C, ...

Garma melon, commonly known as muskmelon or cantaloupe, is a juicy and sweet summer fruit with a netted skin and orange or pale yellow flesh. It is rich in water content, making it perfect for staying hydrated during hot weather. Garma melon is a good source of vitamins A and ...

Sindhi Bair, also known as Indian jujube or Ber, is a small, round fruit with a sweet and tangy taste, popular in Sindh and other parts of South Asia. It has a smooth, reddish-brown skin when ripe and a crisp, juicy flesh. Rich in vitamin C, fiber, and antioxidants, Sindhi ...

Drumstick, also known as moringa, is a long, slender green vegetable commonly used in South Asian cuisine. It is packed with nutrients like vitamin C, vitamin A, calcium, and iron, making it highly beneficial for health. Drumstick helps improve digestion, strengthen bones, and boost the immune system. It is often ...

1 Dozen Oranges are one of the most popular and widely consumed citrus fruits in the world. They are known for their sweet, juicy flavor and vibrant orange color. Packed with vitamin C, fiber, and antioxidants, oranges help boost the immune system and promote healthy skin. They also support heart ...

Red Blood Malta, also known as blood orange, is a unique citrus fruit with deep red or maroon-colored flesh. It has a sweet and slightly tangy flavor, often with hints of raspberry. Rich in vitamin C, antioxidants, and anthocyanins (which give it the red color), this fruit helps boost immunity ...

1 KG (1000) GRAMS Golden berry, also known as physalis or cape gooseberry, is a small, round fruit enclosed in a papery husk. It has a bright golden-orange color and a sweet-tart flavor, often compared to a mix of pineapple and tomato. This fruit is rich in vitamin C, antioxidants, ...

1 KG (1000) GRAMS Strawberry is a bright red, juicy fruit loved for its sweet and slightly tangy flavor. It is rich in vitamin C, antioxidants, and fiber, making it a healthy addition to the diet. Strawberries help boost the immune system, promote heart health, and improve skin. They can ...

1 KG (1000) GRAMS Green apple is a crisp, tart fruit known for its refreshing taste and high nutritional value. It is rich in dietary fiber, vitamin C, and antioxidants, which help boost immunity and improve digestion. Unlike red apples, green apples have a slightly sour flavor and are often ...

1 KG (1000 GRAMS) Anar, commonly known as pomegranate, is a delicious and nutritious fruit packed with numerous health benefits. It is rich in antioxidants, vitamins C and K, and has anti-inflammatory properties. The vibrant red seeds, called arils, are juicy and sweet with a slightly tangy flavor. Pomegranate is ...

Amla, also known as Indian gooseberry, is a nutrient-rich fruit widely used in Ayurvedic medicine. It is packed with vitamin C, antioxidants, and has powerful anti-inflammatory properties. Amla supports immunity, improves digestion, and promotes healthy skin and hair. It can be consumed raw, as juice, or in dried and powdered ...

Tamarind is a tropical fruit known for its sweet and tangy flavor, commonly used in cooking and traditional medicine. It is rich in vitamins, minerals, and antioxidants that support overall health. Tamarind aids digestion, helps regulate blood sugar levels, and may reduce inflammation. The pulp is often used in chutneys, ...