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ANMOL Qorma Masala now available in 150 gram Jar

Watermelon is a juicy, refreshing fruit that’s perfect for hot days. Bursting with natural sweetness and packed with vitamins, it’s a great choice for a cool snack or a fun addition to salads and smoothies. Enjoy the taste of summer with every bite!

Gram ( 1000 ) / ایک کلو Peaches are a sweet and juicy fruit with a great flavor and aroma. Packed with vitamins and antioxidants, they’re perfect for eating fresh, adding to desserts, or blending into smoothies. Enjoy their delicious taste and health benefits in a variety of ways.

Red grapes are a sweet and juicy fruit, bursting with antioxidants and essential nutrients. Their vibrant color and refreshing taste make them a perfect snack or a delightful addition to salads and desserts. Enjoy red grapes for their natural sweetness and health benefits.

Black grapes are a deliciously sweet and juicy fruit, packed with antioxidants and essential vitamins. Their deep, vibrant color and crisp texture make them a refreshing snack or a perfect addition to salads and desserts. Enjoy the health benefits and natural sweetness of black grapes as part of a balanced ...

Pears are a crisp and juicy fruit, offering a delightful blend of sweetness and subtle tartness. Rich in dietary fiber and vitamins, they make a nutritious and refreshing addition to any meal or snack. Enjoy pears fresh, in salads, or baked for a versatile and healthful treat

1 kg (1000) ایک کلو Plums are a juicy, flavorful fruit packed with antioxidants, vitamins, and fiber. Their sweet-tart taste makes them a refreshing choice for snacking, salads, or desserts. Enjoy the natural goodness of plums as part of a healthy diet.

Dozen / فی درجن Bananas are a tasty and nutritious fruit that offer a wealth of health benefits, including high levels of potassium and vitamin C. Their natural sweetness and creamy texture make them a versatile choice for snacking, blending into smoothies, or incorporating into various recipes. Whether you’re looking ...

A grape is a fruit, botanically a berry, of genus Vitis and family Vitaceae. Grapes grow in clusters of 15–300 in different colors

A mango is a sweet tropical fruit, and it’s also the name of the trees on which the fruit grows. Ripe mangoes are juicy, fleshy, and delicious. Like peaches and plums, mangoes have an inedible pit at the center.

It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds

The papaya fruit is slightly sweet, with an agreeable musky tang, which is more pronounced in some varieties and in some climates than in others.

The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow.

Gramایک کلو ( 1000 ) Tomato is a versatile fruit often used as a vegetable in cooking, prized for its juicy texture and tangy flavor, packed with essential nutrients like vitamins C and K, and known for its potential health benefits including promoting heart health and reducing the risk of ...

Gramایک کلو / ( 1000 ) These onions often have a strong flavor and pungent aroma, and they are commonly used in South Asian cuisine to add depth and richness to dishes. Desi onions come in various colors, including white, red, and yellow, and they are used in both raw ...

Golden onion, with its yellow outer skin and mild, sweet flavor, is a versatile ingredient used in a variety of dishes. Whether raw in salads or cooked in soups and stir-fries, it adds depth and sweetness to meals.

Gramایک کلو / ( 1000 ) White potato, also known as russet potato, is a versatile tuber with a brown or tan skin and white flesh. It’s commonly used in a variety of dishes like mashed potatoes, French fries, and baked potatoes, offering a starchy texture and mild flavor.

Gramایک کلو / ( 1000 ) Red potatoes are versatile tubers with thin red skin and firm, waxy flesh. They offer a slightly sweet, nutty flavor and are commonly used in dishes like roasted potatoes, salads, soups, and stews. Rich in nutrients, they add color and texture to meals.

Gramایک کلو / ( 1000 ) Carrot is a versatile root vegetable known for its vibrant orange color, sweet flavor, and crunchy texture. It’s commonly enjoyed raw as a snack or in salads, but it can also be cooked in various dishes such as soups, stews, and stir-fries. Carrots are ...

Gramایک کلو / ( 1000 ) Cucumber is a hydrating vegetable with a mild flavor and crisp texture. It’s commonly enjoyed raw in salads, sandwiches, and snacks, and can also be pickled or blended into refreshing drinks. Rich in vitamins and minerals, cucumbers offer hydration and nutrients with minimal calories, ...

1 Bunch / ایک گڈی Coriander, also known as cilantro, is a versatile herb with a fresh, citrusy flavor. Both its leaves and seeds are used in cooking, adding a distinctive taste to a variety of dishes worldwide, from salads and soups to curries and salsas. Rich in antioxidants, coriander ...

1 Bunch / ایک گڈی Mint is a delightful herb known for its aromatic leaves and unique flavor. Widely used in both sweet and savory dishes, it adds a refreshing and cooling element. Mint is commonly used in salads, beverages, desserts, and as a garnish. It is also popular in ...

Gram آدھا پاؤ / (0.125) “Desi garlic” typically refers to garlic varieties that are indigenous to or commonly grown in South Asian regions like India, Pakistan, and Bangladesh. Desi garlic is known for its pungent flavor and aromatic qualities, and it’s widely used in South Asian cuisine to add depth ...

Gram آدھا پاؤ / (0.125) “Peeled garlic” refers to cloves of garlic from which the outer skin or peel has been removed. This makes the garlic cloves ready to use in cooking without the need for peeling. Peeled garlic is convenient for saving time in meal preparation and is commonly ...

Gram آدھا پاؤ / (0.125) China garlic refers to garlic that is cultivated in China. It’s a type of garlic commonly found in markets worldwide and is known for its pungent flavor and aromatic qualities. China is one of the largest producers of garlic globally, and its garlic is used ...

Gram آدھا پاؤ / (0.125) Ginger is a versatile spice and herb that’s widely used in cooking, especially in Asian and Indian cuisines. It has a pungent aroma and a spicy-sweet flavor. Ginger can be used fresh, dried, or ground, and it adds a distinctive zing to dishes like curries, ...

Gram آدھا پاؤ / (0.125) Green chilli is a type of chili pepper harvested before ripening, typically characterized by its bright green color and spicy flavor. It’s widely used in various cuisines around the world to add heat and flavor to dishes. Green chillies can be chopped, sliced, or added ...

Gram آدھا پاؤ / (0.125) Green chilli is a type of chili pepper harvested before ripening, typically characterized by its bright green color and spicy flavor. It’s widely used in various cuisines around the world to add heat and flavor to dishes. Green chillies can be chopped, sliced, or added ...

1 Bunch / ایک گڈی Curry leaf is a fragrant herb commonly used in Indian cuisine for its distinctive flavor and aroma. It’s often added to curries, soups, stews, and rice dishes to enhance their taste. Curry leaves are rich in antioxidants and have various health benefits.

Gramایک پاؤ / ( 250 ) “China lemon” can refer to a variety of lemon cultivated in China. It’s often known for its bright yellow color and tart flavor. However, it’s important to note that China lemon could also refer to a lemon variety grown in China for export or ...

Desi lemon refers to a variety of lemon commonly found in the Asian Continent . It is smaller in size compared to the typical lemon and is known for its intense flavor and aroma. Desi lemon is often used in Asian cuisine for its tangy taste and is used in ...

Gramایک کلو / ( 1000 ) Beetroot, also known as beet, is a root vegetable prized for its vibrant color and earthy flavor. It can be enjoyed raw, roasted, boiled, or pickled, and it’s commonly used in salads, soups, stews, and juices. Beetroot is rich in vitamins, minerals, and antioxidants, ...

Gramایک پاؤ / ( 250 ) Capsicum, also known as bell pepper or sweet pepper, is a versatile vegetable with a mild, sweet flavor and crunchy texture. It comes in various colors, including red, green, yellow, and orange. Capsicum can be enjoyed raw in salads, sandwiches, and dips, or cooked ...

Gramایک کلو / ( 1000 ) Sweet potato is a root vegetable known for its sweet flavor and vibrant orange flesh. It can be enjoyed baked, boiled, mashed, or roasted and is commonly used in both sweet and savory dishes. Sweet potatoes are rich in vitamins, minerals, and fiber, making ...

Gramایک کلو / ( 1000 ) Cauliflower is a versatile vegetable known for its dense, floret-covered head and mild flavor. It can be enjoyed raw, steamed, roasted, boiled, or mashed, and it’s commonly used in dishes such as curries, stir-fries, soups, and salads. Cauliflower is rich in vitamins, minerals, and ...

Gramایک کلو / ( 1000 ) Cabbage is a versatile and nutritious vegetable that comes in various colors, including green, red, and savoy. It’s commonly used in cuisines worldwide and can be enjoyed raw in salads, pickled, sautéed, or cooked in dishes such as soups, stews, and stir-fries. Cabbage is ...

Gram آدھا کلو/ (500) Fresh Chinese leaf lettuce is a leafy green vegetable with a distinct oblong shape and light green, crinkled leaves. It has a mild and slightly sweet flavour, often used in various Asian cuisines

Gramایک کلو / ( 1000 ) Ladyfinger, also known as okra, is a versatile vegetable with a unique texture and flavor. It’s commonly used in various cuisines, including Indian, Middle Eastern, and Southern American. Ladyfinger is known for its slimy texture when cooked and is often used in dishes such ...

Gramایک کلو / ( 1000 ) Spinach is a nutrient-rich leafy green vegetable known for its versatility and health benefits. It’s commonly used in a variety of cuisines worldwide and can be enjoyed raw in salads or cooked in dishes such as soups, stews, curries, and sautés. Spinach is packed ...

Dill, known as “سویا” in Urdu, is a herb with feathery green leaves and a distinctive flavor reminiscent of anise and parsley. It is commonly used as a seasoning in various cuisines, adding a fresh and aromatic taste to dishes. Dill is often used in salads, soups, stews, and pickles, ...