Description
Chiku, also known as sapodilla, is a sweet and fragrant tropical fruit with a rough brown skin and soft, grainy flesh. The flesh of the fruit is usually brown, with a texture similar to a pear or a potato, and has a caramel-like sweetness. Chiku is rich in vitamins A and C, dietary fiber, and antioxidants, making it beneficial for digestion, skin health, and boosting immunity. It also contains natural sugars, which provide quick energy. This fruit can be eaten fresh, blended into smoothies, or used in desserts like ice cream or milkshakes. Its unique flavor and nutritional benefits make it a popular choice in many parts of the world.