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Gramایک کلو / ( 1000 ) Apple gourd, also known as round gourd , is a vegetable commonly used in cuisine. It resembles a small, green pumpkin and has a mild flavor and tender texture. Apple gourd is often used in curries, stir-fries, and soups, and it is prized for ...

Gramایک کلو / ( 1000 ) “Arwi,” also known as “Anum,” refers to the colocasia plant or taro root. It is a starchy tuber commonly used in various cuisines around the world. Taro root can be boiled, steamed, or fried and is used in dishes such as curries, stews, and ...

Gramایک کلو / ( 1000 ) Cluster beans, also known as guar beans or gavar, are a type of legume commonly used in Indian cuisine. They are prized for their crunchy texture and slightly bitter flavor, often used in curries, stir-fries, and salads. Cluster beans are rich in fiber, vitamins, ...

Hyacinth beans, also known as lablab beans or valor beans, are a type of legume commonly used in South Asian cuisine. They are prized for their nutty flavor and firm texture, often used in curries, stir-fries, and salads. Hyacinth beans are rich in protein and fiber, making them a nutritious ...

Gramایک کلو / ( 1000 ) Round brinjal, also known as globe eggplant, is a variety of eggplant characterized by its spherical shape. It is commonly used in various cuisines around the world and is prized for its mild flavor and tender texture. Round brinjal is often used in dishes ...

Mustard leaves, also known as mustard greens, are leafy vegetables with a peppery flavor and robust texture, commonly used in various cuisines around the world. They are prized for their nutritional value, being rich in vitamins, minerals, and antioxidants. Mustard leaves are often used in salads, stir-fries, soups, and curries, ...

Gramایک پاؤ / ( 250 ) Spring onions, also known as green onions or scallions, are versatile vegetables with a mild flavor and crisp texture, commonly used in various cuisines worldwide. They add freshness to dishes such as salads, soups, stir-fries, and garnishes. Rich in vitamins and antioxidants, spring onions ...

Gramایک کلو / ( 1000 ) Radish is a root vegetable known for its crisp texture and peppery flavor, often used in salads, sandwiches, and pickles. It’s rich in vitamins and minerals, offering various health benefits such as improved digestion and a strengthened immune system

Water chestnuts are aquatic tubers commonly used in Asian cuisine, prized for their crunchy texture and mildly sweet flavor, often used in stir-fries, salads, and desserts, known for their versatility and nutritional benefits, including being low in calories and rich in fiber and essential minerals.

Pheta kaddu, also known as pumpkin, is a versatile squash prized for its sweet flavor and vibrant color, commonly used in a variety of dishes such as curries, soups, and desserts, known for its nutritional benefits and rich source of vitamins and antioxidants.

Broccoli is a nutritious vegetable high in vitamins, minerals, and fiber, often used in cooking for its versatile flavor and crunchy texture, popular in salads, stir-fries, and soups, known for its potential health benefits including supporting heart health and digestion.

Lotus roots are the edible rhizomes of the lotus plant, commonly used in Asian cuisine for their crunchy texture and mild, slightly sweet flavor, often featured in stir-fries, soups, and salads, prized for their nutritional benefits and unique appearance reminiscent of floral patterns.  

ایک کلو ( 1000 ) Gram Raw papaya is a crunchy, versatile fruit known for its digestive benefits and high vitamin C content. It’s great in salads, curries, and pickles, adding both flavor and nutrition to your meals.