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Gramایک کلو / ( 1000 ) Sweet potato is a root vegetable known for its sweet flavor and vibrant orange flesh. It can be enjoyed baked, boiled, mashed, or roasted and is commonly used in both sweet and savory dishes. Sweet potatoes are rich in vitamins, minerals, and fiber, making ...

Gramایک کلو / ( 1000 ) Cauliflower is a versatile vegetable known for its dense, floret-covered head and mild flavor. It can be enjoyed raw, steamed, roasted, boiled, or mashed, and it’s commonly used in dishes such as curries, stir-fries, soups, and salads. Cauliflower is rich in vitamins, minerals, and ...

Gramایک کلو / ( 1000 ) Cabbage is a versatile and nutritious vegetable that comes in various colors, including green, red, and savoy. It’s commonly used in cuisines worldwide and can be enjoyed raw in salads, pickled, sautéed, or cooked in dishes such as soups, stews, and stir-fries. Cabbage is ...

Gram آدھا کلو/ (500) Fresh Chinese leaf lettuce is a leafy green vegetable with a distinct oblong shape and light green, crinkled leaves. It has a mild and slightly sweet flavour, often used in various Asian cuisines

Gramایک کلو / ( 1000 ) Ladyfinger, also known as okra, is a versatile vegetable with a unique texture and flavor. It’s commonly used in various cuisines, including Indian, Middle Eastern, and Southern American. Ladyfinger is known for its slimy texture when cooked and is often used in dishes such ...

Gramایک کلو / ( 1000 ) Spinach is a nutrient-rich leafy green vegetable known for its versatility and health benefits. It’s commonly used in a variety of cuisines worldwide and can be enjoyed raw in salads or cooked in dishes such as soups, stews, curries, and sautés. Spinach is packed ...

Dill, known as “سویا” in Urdu, is a herb with feathery green leaves and a distinctive flavor reminiscent of anise and parsley. It is commonly used as a seasoning in various cuisines, adding a fresh and aromatic taste to dishes. Dill is often used in salads, soups, stews, and pickles, ...

Gramایک کلو / ( 1000 ) Turnip is a root vegetable with a crisp texture and a slightly peppery flavor. It’s commonly used in various cuisines worldwide and can be eaten raw or cooked. Turnips are often used in dishes such as salads, soups, stews, and roasts. They are rich ...

Gramایک کلو / ( 1000 ) Peas are small, round green seeds that grow in pods. They are a versatile vegetable used in various cuisines worldwide. Peas can be enjoyed fresh, frozen, or dried, and they are often used in dishes such as soups, salads, curries, and stir-fries. Rich in ...

Gramایک کلو / ( 1000 ) “Ridged gourd” refers to a type of vegetable commonly used in cooking. It is a vine plant, and both its flowers and fruits are edible. It has a pleasant aroma and is typically cooked as a vegetable dish.

Gramایک کلو / ( 1000 ) Bottle gourd, also known as calabash, is a vegetable commonly used in various cuisines around the world. It has a mild flavor and a tender texture, making it versatile for cooking. Bottle gourd is often used in curries, soups, stews, and stir-fries, and it ...

Gramایک کلو / ( 1000 ) Kaddu, also known as pumpkin, is a type of squash with a sweet flavor and soft texture. It is commonly used in South Asian cuisine, where it is featured in dishes such as curries, soups, and desserts. Kaddu is prized for its nutritional value, ...

Gramایک کلو / ( 1000 ) Apple gourd, also known as round gourd , is a vegetable commonly used in cuisine. It resembles a small, green pumpkin and has a mild flavor and tender texture. Apple gourd is often used in curries, stir-fries, and soups, and it is prized for ...

Gramایک کلو / ( 1000 ) “Arwi,” also known as “Anum,” refers to the colocasia plant or taro root. It is a starchy tuber commonly used in various cuisines around the world. Taro root can be boiled, steamed, or fried and is used in dishes such as curries, stews, and ...

Gramایک کلو / ( 1000 ) Cluster beans, also known as guar beans or gavar, are a type of legume commonly used in Indian cuisine. They are prized for their crunchy texture and slightly bitter flavor, often used in curries, stir-fries, and salads. Cluster beans are rich in fiber, vitamins, ...

Hyacinth beans, also known as lablab beans or valor beans, are a type of legume commonly used in South Asian cuisine. They are prized for their nutty flavor and firm texture, often used in curries, stir-fries, and salads. Hyacinth beans are rich in protein and fiber, making them a nutritious ...

Gramایک کلو / ( 1000 ) Round brinjal, also known as globe eggplant, is a variety of eggplant characterized by its spherical shape. It is commonly used in various cuisines around the world and is prized for its mild flavor and tender texture. Round brinjal is often used in dishes ...

Mustard leaves, also known as mustard greens, are leafy vegetables with a peppery flavor and robust texture, commonly used in various cuisines around the world. They are prized for their nutritional value, being rich in vitamins, minerals, and antioxidants. Mustard leaves are often used in salads, stir-fries, soups, and curries, ...

Gramایک پاؤ / ( 250 ) Spring onions, also known as green onions or scallions, are versatile vegetables with a mild flavor and crisp texture, commonly used in various cuisines worldwide. They add freshness to dishes such as salads, soups, stir-fries, and garnishes. Rich in vitamins and antioxidants, spring onions ...

Gramایک کلو / ( 1000 ) Radish is a root vegetable known for its crisp texture and peppery flavor, often used in salads, sandwiches, and pickles. It’s rich in vitamins and minerals, offering various health benefits such as improved digestion and a strengthened immune system

Gramایک کلو / ( 1000 ) Cluster beans, also known as “گوار پھلی” in Urdu, are a type of legume commonly used in Indian cuisine. They are known for their slightly bitter taste and crunchy texture, often used in curries, stir-fries, and salads. Cluster beans are valued for their nutritional ...

Drumstick, known as “ساوجن پھلی” in Urdu, is a type of vegetable commonly used in South Asian cuisine. It is prized for its earthy, tangy, and slightly bitter flavor, often used in dishes such as curries, soups, and stews. Drumstick is also valued for its various health benefits.

Water chestnuts are aquatic tubers commonly used in Asian cuisine, prized for their crunchy texture and mildly sweet flavor, often used in stir-fries, salads, and desserts, known for their versatility and nutritional benefits, including being low in calories and rich in fiber and essential minerals.

Pheta kaddu, also known as pumpkin, is a versatile squash prized for its sweet flavor and vibrant color, commonly used in a variety of dishes such as curries, soups, and desserts, known for its nutritional benefits and rich source of vitamins and antioxidants.

Broccoli is a nutritious vegetable high in vitamins, minerals, and fiber, often used in cooking for its versatile flavor and crunchy texture, popular in salads, stir-fries, and soups, known for its potential health benefits including supporting heart health and digestion.

Lotus roots are the edible rhizomes of the lotus plant, commonly used in Asian cuisine for their crunchy texture and mild, slightly sweet flavor, often featured in stir-fries, soups, and salads, prized for their nutritional benefits and unique appearance reminiscent of floral patterns.  

ایک کلو ( 1000 ) Gram Raw papaya is a crunchy, versatile fruit known for its digestive benefits and high vitamin C content. It’s great in salads, curries, and pickles, adding both flavor and nutrition to your meals.

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Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Aenean ultricies mi vitae est. Mauris placerat eleifend leo.

Welcome to SabziMarket.pk, your trusted source for fresh and flavorful produce! Elevate your culinary experience with our premium Fresh Mint Leaves, a versatile herb that adds a burst of fragrance and taste to your dishes. Let’s delve into the exceptional qualities that make our mint a kitchen essential. Key Features: ...