Description
Kakri (ککڑی), also known as Indian cucumber or summer cucumber, is a variety of cucumber that is commonly found in South Asia. It has a thin, green skin and a crisp, refreshing texture with a mild flavor. Kakri is often eaten raw, making it a popular ingredient in salads, chaats, and raita. It is known for its cooling properties, making it especially popular during hot weather. Kakri is low in calories, high in water content, and contains vitamins and minerals such as vitamin K, potassium, and magnesium, making it a healthy addition to your diet.