Description
Color Shimla (also known as Shimla Mirch or bell pepper/capsicum) comes in a variety of vibrant colors, each with a slightly different flavor:
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Green Shimla Mirch: Slightly bitter and less sweet; often used in cooking.
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Red Shimla Mirch: Sweeter and riper than green; rich in vitamin C and antioxidants.
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Yellow Shimla Mirch: Mild and sweet in flavor; great for salads and stir-fries.
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Orange Shimla Mirch: Very sweet and juicy; adds bright color and taste to dishes.
These colorful capsicums are not only delicious but also packed with nutrients like vitamin A, C, and dietary fiber.