Description
Makai (مکئی), also known as corn or maize, is a cereal grain that is widely cultivated and consumed around the world. It is a rich source of carbohydrates, fiber, and essential vitamins like vitamin B, along with minerals such as magnesium and phosphorus. Makai is used in various forms, such as whole kernels, flour (cornmeal), or even as corn on the cob. It can be boiled, grilled, roasted, or used in soups, salads, and curries. In many cultures, makai is also enjoyed as a snack, such as roasted corn or popcorn. It is a versatile and nutritious food that plays an important role in global agriculture and cuisine.