Description
Gramایک پاؤ / ( 250 )
Spring onions, also known as green onions or scallions, are versatile vegetables with a mild flavor and crisp texture, commonly used in various cuisines worldwide. They add freshness to dishes such as salads, soups, stir-fries, and garnishes. Rich in vitamins and antioxidants, spring onions offer numerous health benefits, including improved digestion and immune support.