Description
Gramایک کلو / ( 1000 )
Beetroot, also known as beet, is a root vegetable prized for its vibrant color and earthy flavor. It can be enjoyed raw, roasted, boiled, or pickled, and it’s commonly used in salads, soups, stews, and juices. Beetroot is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any diet.