Golden onion, with its yellow outer skin and mild, sweet flavor, is a versatile ingredient used in a variety of dishes. Whether raw in salads or cooked in soups and stir-fries, it adds depth and sweetness to meals.
Golden onion, with its yellow outer skin and mild, sweet flavor, is a versatile ingredient used in a variety of dishes. Whether raw in salads or cooked in soups and stir-fries, it adds depth and sweetness to meals.