Description
Gram آدھا پاؤ / (0.125)
“Desi garlic” typically refers to garlic varieties that are indigenous to or commonly grown in South Asian regions like India, Pakistan, and Bangladesh. Desi garlic is known for its pungent flavor and aromatic qualities, and it’s widely used in South Asian cuisine to add depth and richness to dishes. It’s often distinguished from other garlic varieties by its smaller size and stronger flavor profile.