Description
Gramایک پاؤ / ( 250 )
Capsicum, also known as bell pepper or sweet pepper, is a versatile vegetable with a mild, sweet flavor and crunchy texture. It comes in various colors, including red, green, yellow, and orange. Capsicum can be enjoyed raw in salads, sandwiches, and dips, or cooked in dishes such as stir-fries, curries, and stuffed peppers. It’s rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.