Description
Gramایک کلو / ( 1000 )
Turnip is a root vegetable with a crisp texture and a slightly peppery flavor. It’s commonly used in various cuisines worldwide and can be eaten raw or cooked. Turnips are often used in dishes such as salads, soups, stews, and roasts. They are rich in vitamins, minerals, and fiber, making them a nutritious addition to meals.