Description
Gramایک کلو / ( 1000 )
Ladyfinger, also known as okra, is a versatile vegetable with a unique texture and flavor. It’s commonly used in various cuisines, including Indian, Middle Eastern, and Southern American. Ladyfinger is known for its slimy texture when cooked and is often used in dishes such as curries, stews, soups, and stir-fries. It’s prized for its nutritional value, including being rich in fiber, vitamins, and antioxidants.