Description
Gramایک کلو / ( 1000 )
Cabbage is a versatile and nutritious vegetable that comes in various colors, including green, red, and savoy. It’s commonly used in cuisines worldwide and can be enjoyed raw in salads, pickled, sautéed, or cooked in dishes such as soups, stews, and stir-fries. Cabbage is rich in vitamins, minerals, and antioxidants, making it a healthy addition to any diet.