Description
Gram آدھا پاؤ / (0.125)
Ginger is a versatile spice and herb that’s widely used in cooking, especially in Asian and Indian cuisines. It has a pungent aroma and a spicy-sweet flavor. Ginger can be used fresh, dried, or ground, and it adds a distinctive zing to dishes like curries, stir-fries, soups, and marinades. Besides its culinary uses, ginger is also valued for its medicinal properties, known for aiding digestion, reducing nausea, and fighting inflammation.