Description
Hara Lehsan (ہرا لہسن), also known as green garlic, is the young, fresh version of garlic that is harvested before the bulbs fully mature. It looks like a green onion or spring onion, with long green stalks and a small white bulb. Hara lehsan has a milder and fresher flavor compared to regular garlic, making it perfect for adding a subtle garlic taste to dishes. It’s commonly used in chutneys, stir-fries, parathas, and lentil dishes. Rich in antioxidants and vitamins, it also offers many health benefits, including boosting immunity and improving heart health.