Description
Haldi Sabit (ہلدی ثابت), also known as whole turmeric, is the dried root of the turmeric plant, commonly used in South Asian cooking and traditional medicine. It has a deep yellow-orange color and a warm, earthy flavor with a slightly bitter undertone. Whole turmeric is often ground into powder for use in curries, pickles, and spice blends. It contains curcumin, a powerful compound known for its anti-inflammatory and antioxidant properties. Haldi Sabit is also used in Ayurvedic and herbal remedies for boosting immunity and improving digestion.