Description
Gramایک کلو / ( 1000 )
Carrot is a versatile root vegetable known for its vibrant orange color, sweet flavor, and crunchy texture. It’s commonly enjoyed raw as a snack or in salads, but it can also be cooked in various dishes such as soups, stews, and stir-fries. Carrots are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any meal.