Description
Gram آدھا پاؤ / (0.125)
Green chilli is a type of chili pepper harvested before ripening, typically characterized by its bright green color and spicy flavor. It’s widely used in various cuisines around the world to add heat and flavor to dishes. Green chillies can be chopped, sliced, or added whole to dishes such as curries, stir-fries, salsas, and pickles, depending on the desired level of spiciness. They are also commonly used in condiments like hot sauces and relishes.