Description
Gramایک کلو / ( 1000 )
Cauliflower is a versatile vegetable known for its dense, floret-covered head and mild flavor. It can be enjoyed raw, steamed, roasted, boiled, or mashed, and it’s commonly used in dishes such as curries, stir-fries, soups, and salads. Cauliflower is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.