Description
Dill, known as “سویا” in Urdu, is a herb with feathery green leaves and a distinctive flavor reminiscent of anise and parsley. It is commonly used as a seasoning in various cuisines, adding a fresh and aromatic taste to dishes. Dill is often used in salads, soups, stews, and pickles, and it pairs well with fish, potatoes, and yogurt-based sauces. It is also known for its potential health benefits, including aiding digestion and providing antioxidants.