Description
Gramایک کلو / ( 1000 )
“Arwi,” also known as “Anum,” refers to the colocasia plant or taro root. It is a starchy tuber commonly used in various cuisines around the world. Taro root can be boiled, steamed, or fried and is used in dishes such as curries, stews, and snacks. It has a nutty flavor and creamy texture when cooked.